This easy Asian noodle salad recipe is ramen noodles and colorful veggies all tossed in a sesame hoisin dressing. The perfect side dish for any summer celebration! I could eat a salad every day all summer long, some of my favorites include pesto pasta salad and chickpea avocado salad. This easy noodle salad is full of fresh flavors and is always a crowd pleaser. I am all about the salads this summer, and the more colorful, the better! Best of all, this salad is ready in just 20 minutes!
Asian Rice Noodle Salad
Chilled Asian Ramen Salad to Bring to a Potluck or Party
Everybody loves this tangy, crunchy, easy, minute Asian ramen slaw. So delicious and ridiculously simple! This version is all assembly — no cooking, and barely any chopping, required! This is literally opening a few bags, and dumping them in a big bowl.
Asian Noodle Salad
The best thing about this salad is how it comes together in no time at all. Asian rice noodles generally cook more quickly than wheat noodles and with the addition of the precut coleslaw mix the prep time is very minimal. Buy the full book from HarperCollins or from Amazon. This was easy and tasty.
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd. In my opinion, the best salads have a variety of flavors, colors and textures. This ramen noodle salad, for example, has the perfect mix of textures due to the almonds and ramen noodles.